CAMPAIGN CELEBRATES LOCALLY-SOURCED FRESH PRODUCE
The beauty of Papua New Guinea’s fresh produce is that it is organic, nutritious and delicious. From the highlands to the islands, the land is blessed with bountiful crops and while there are challenges in the logistics and supply chain, there is no doubt that what is available at open markets and supermarkets like Stop & Shop, scores big on the health quotient.
Celebrating this very local produce is the vision behind the Eat Smart Campaign with Chef Julz Henao, sponsored by the PNG-Aus Partnership. Fresh produce not only delivers nutritional value, but also maximum flavour – this means that they don’t need to be dressed up in complex sauces, or drenched in overpowering seasoning.