Baked Fish Wrapped In Banana Leaves
– Recipe By Chef Julz Henao
Fish, for generations, has been a staple protein in any Papua New Guinean kitchen. We cook it by frying it in oil, by boiling them in soups and stews and grilling them straight on the fire. For today’s special recipe, I have gone back to my roots to curate a fusion recipe drenched in PNG culture. In this recipe I will be cooking the fish by baking it in banana leaves and letting it infuse in the spices and marinade. This formed an aromatic dish with a delicious taste. Try out my recipe down below!