2 Snapper fillets skin on (diced) any white flesh fish will do
2 Limes zested
2 Limes juiced
2 capsicum
1 Red onion thinly sliced
2 Small red chilies diced
Kaffir lime leaves thinly sliced
20g Ginger grated
1 Coriander chopped
200 mL Coconut cream
5g Salt
20 mL Olive oil
Honey (optional)
1. Cut fish & place in a bowl
2. Add lime zest & juice straight into the bowl
3. Add thinly sliced red onions
4. Add diced red chilies and diced capsicum
5. Add diced kaffir lime leaves (preferably the young leaves)
6. Add grated ginger
7. Add seasoning salt & pepper (optional)
8. Add fresh chopped coriander.
9. Mix.
10. Adjust seasoning with honey.
11. Proceed to plate with few extra coriander leaves for garnish.
12. Drizzle with some olive oil to finish.
Note: feel free to add more ingredients according to taste and personal preference.
